Department of Tourism and Hospitality Management

The Tourism and Hospitality Management Department was established in 2008. It is composed of 13 dynamic and competent faculty members and it offers two programs: Bachelor in Tourism Management and Bachelor in Hospitality Management, both of which have received a Certificate of Program Compliance from the Commission on Higher Education for the Academic Year 2018-2019. The department’s goal is to provide high-quality tourism and hospitality education and training to generate professionals who are industry ready and capable of providing the complete range of tourism and hospitality services.

Faculty Profile

ANTONIO, HARLYNN JOY G.
Instructor II
Specialization:
     Hospitality Management

BAQUIRAN SHEILA B.
Assistant Professor III
Specialization:
     Hospitality Management

GANIR, AL MATTHEW D.
Instructor I
Specialization:
     Hospitality Management

IGNACIO, PRINCESS PEARLY D.
Instructor I
Specialization:
     Tourism Management

LISTA, MARISSA C.
Instructor I
Specialization:
      Hospitality Management

MENDIOLA, LUZVIMINDA M.
Assistant Professor III
Specialization:
      Tourism Management

MUNOZ, PRINCESS B.
Instructor I
Specialization:
     Hospitality Management

PADAMADA, JERICO T.
Instructor I
Specialization:
     Hospitality Management

SAVELLANO, QUINCY S.
Instructor I
Specialization:
     Tourism Management

TOMAS, KATHLEEN KAY C.
Instructor I
Specialization:
     Hospitality Management

VIERNES, EVA JEAN Y.
Assistant Professor II
Specialization:
     Tourism Management

VILLANUEVA MARK KELVIN C.
Instructor I
Specialization:
     Hospitality Management

Bachelor of Science in Tourism Management

Program Description:

This program prepares students for a professional career to gain competencies that are needed to perform operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and development, product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. 

Program Outcomes:

A graduate of BS Tourism Management program should be able to:

1. plan, implement and monitor tours and sales activities;
2. research on domestic and international tourist, geography and culture;
3. research, plan and conduct various tour guiding activities;
4. apply management skills in travel agency operations;
5. research, plan, design and deliver tour packages;
6. develop appropriate marketing programs and arrange the required travel services;
7. plan/organize, implement and evaluate MICE activities;
8. design and implement a tourism plan;
9. plan/develop and evaluate tourism sites and attractions.

Program Accreditation: 

Level II Re-accredited

Curriculum

     View curriculum here

Bachelor of Science in Hospitality Management

Program Description:

This program prepares students for a professional career to gain competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and development, events planning, housekeeping, lodging operations and other emerging sectors of hospitality and tourism industry. Careers include management and entrepreneurial positions in all types of accommodations, and food and beverage establishments. 

Program Outcomes:

A graduate of BS Hospitality Management must have:

1. performed professional management skills in hospitality-related establishment;
2. produced food products and services complying with enterprise standards;
3. applied management skills in food and beverage service and operations;
4. performed and provided full guest cycle services for front office;
5. performed and maintained various housekeeping services for guest and facility operation;
6. planned and implemented a risk management program to provide a safe and secure workplace; and
7. provided food and beverage service and managed the operation seamlessly based on industry standards.

Program Accreditation: 

Level II Re-accredited

Curriculum

     View curriculum here